Kelly Diaz, RD, the Assistant Director of Nutrition Services at Evanston Township High School (3,500 students) in Evanston, IL, implemented a Meatless Monday initiative during the 2018-2019 school year. Her experiences provide excellent examples of how this program can benefit …
Attractive, eye-catching signage and fun, descriptive food names are effective ways to promote healthy food options to kids. They increase Visibility and Suggestive Selling, two of the behavioral economics principles used by the Smarter Lunchrooms Movement to help lunchrooms …
“I’m soooo hungry,” whines the child at your side. Most adults will reach for a snack (preferably a healthy one) to satiate the child, but is that child really hungry? Oftentimes children say they are hungry because they are thirsty, …
Sandy Voss, Director of Food and Nutrition Services in MSD15, reviewing a student team’s competition entry.
Stefanie Giannini, Assistant Director of Food & Nutrition Services at Marquardt School District 15 (MSD15) in Glendale Heights, Illinois, shared her perspective as …
This webinar is presented by Chelsey L. Slattery, Nutrition, Family and Consumer Sciences Advisor with the University of California Agriculture and Natural Resources and Jennifer Swanstrom, Community Education Specialist with the CalFresh Healthy Living, UC Program. During this webinar we
Join Mara Vitolins, Professor and Interim Chair of Epidemiology and Prevention at the Wake Forest School of Medicine, and Joseph Arnold Skelton, MD, MS, Associate Professor of Pediatrics at the Wake Forest School of Medicine and Director of the Brenner …
Summer feeding programs are increasing in number in response to student needs. Popular examples include food trucks, mobile feeding sites (such as youth centers and libraries), and in-school programs. Here are some quick tips to help your program appeal to …
Investing. Fundraising. Donations. Gifts. These are all words that come to mind when we look at ways to increase the financial pools that we can draw on for programming or causes. Many schools hold various fundraisers throughout the year …
Overview
Children and adolescents with physical and intellectual disabilities tend to have a higher prevalence of obesity (BMI of 30.0 or higher) compared to their non-disabled peers. According to the Centers for Disease Control, obesity rates for children (ages 2-17) …
