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Healthy Food Choices in Schools

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Author: Tara Dorn

Posted on February 18, 2021February 18, 2021

Local Partnerships Address Food Insecurity

Every fall, from the beginning of October through the Thanksgiving holiday, Extension offices across the Florida Panhandle and Big Bend region ask the community to help them collect unopened jars of peanut butter in the annual Peanut Butter Challenge. In …

Posted on January 25, 2021January 26, 2021

Get Your County Moving – Healthy Lifestyles Initiatives

Being physically active is one of the most important things individuals can do to improve their health. Exercising in a group provides increased motivation, improved mental health and can help individuals stay committed. According to the World Population Review and …

Posted on January 21, 2021

Webinar: Making Food Fun: Helping Youth with Disabilities Eat Healthier

 

 

 

An hour-long lunch and learn session led by University of Florida Extension faculty focuses on making food fun for youth with disabilities.
The Healthy Food Choices in Schools CoP within eXtension is excited to bring you fun
…
Posted on January 21, 2021

Making Food Fun: Helping Youth with Disabilities Eat Healthier

Food selectivity or picky eating can sometimes lead to inadequate nutrition in youth with disabilities (Cermak et al., 2013). According to Bandini et al (2010), it can be defined to “include food refusal, limited food repertoire, and high frequency single …

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This is a national Cooperative Extension resource

This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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