More about the CTP:
It consists of six two-hour modules cover the six Smarter Lunchrooms certification areas: theory of behavioral economics and the six principles of Smarter Lunchrooms, perspectives on lunch line redesign, using the DPIE process, generating buy-in, facilitating collaboration, and using research and data. Each self-contained module contains pre- and post-assessments, scripted instruction and slide presentations, interactive workshops, and all supplemental materials and resources. It is an excellent resource for a certified TAP’s professional library as well as a go-to mix-and-match lesson plan for TAPs planning their own training workshops. The series is accredited for 10 CEUs from SNA.