During this webinar, Kathryn Hoy, Manager of the Cornell Center for Behavioral Economics in Child Nutrition Programs, introduces and briefly reviews the new Professional Standards for State and Local School Nutrition Programs Personnel as required by the Healthy Hunger-Free Kid Act of 2010. She will provide a basic overview of the learning topics and learning objectives in addition to introducing Smarter Lunchrooms resources, tools and curriculum which can be used to meet the new regulations.
- Professional standards learning topics
- Professional standards learning objectives
- Smarter Lunchrooms resources available to meet new regulations
PDF of Webinar Slides: Professional Standards in School Foodservice: How Smarter Lunchrooms Can Help