David Just, PhD, Professor and Co-director for the Cornell Center for Behavioral Economics in Child Nutrition Programs at Cornell University will walk attendees through the visual factors that affect students’ level of satisfaction with portion size. He will discuss the factors in self-serving that lead to overconsumption and share strategies for selling a-la-carte items to encourage better nutrition.
Learning Objectives:
After this webinar attendees will be able to identify:
- Visual factors that affect students level of satisfaction with portion size
- Factors in self service that lead to overconsumption
- Implement pricing strategies for a-la-carte items to encourage better nutrition
Resources
PDF of Webinar Slides (updated 6/2017)
Related Webinars by David Just:
- Simple Tricks to Reduce Waste and Increase Veggie & Fruit Consumption in the Lunchroom
- Sight & Mind: Promoting Healthy Foods in School Cafeterias
- The Name Game: Sending the Right Message