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Posted on June 12, 2019June 13, 2019 by healthy-food-choices-in-schools

Smarter Lunchrooms No Time to Train Manual and Professional Standards Supplement

CategoriesHealthy Food Choices in Schools Tagshealthy food choices in schools

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This is a national Cooperative Extension resource

This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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