Young Chefs Create Student-Favorite Recipes

Sandy Voss, Director of Food and Nutrition Services in MSD15, reviewing a student team’s competition entry.

 

Stefanie Giannini, Assistant Director of Food & Nutrition Services at Marquardt School District 15 (MSD15) in Glendale Heights, Illinois, shared her perspective as

Strategies for Summer Feeding Sites

Kids eating at summer program

Summer feeding programs are increasing in number in response to student needs. Popular examples include food trucks, mobile feeding sites (such as youth centers and libraries), and in-school programs. Here are some quick tips to help your program appeal to …

Reflective Listening Strategies

Reflective Listening

Any successful collaborative relationship is grounded in effective communication. Whether your goal in a school is to enact positive change in lunchrooms, strengthen wellness and nutrition programs, or engage in any other cooperative project, it is essential to first establish …