Natalie Tauzin RD, MPH has 25 years of experience in public health, worksite wellness, early child development and food insecurity. She works with leaders from nonprofit agencies, universities, hospitals, schools, community hunger coalitions and government institutions on nutrition and health …
Marietta Orlowski, Wright State University
Dr. Marietta Orlowski is an associate professor at Wright State University in the Master of Public Health Program. Marietta has spent her career as a professional health educator: she began as a health educator working in a multi-specialty care practice, …
Sarah Ransom, University of Tennessee Extension Service
Sarah Ransom works for the University of Tennessee Extension Service (2013), focusing on the Family and Consumer Sciences and the 4-H program. Current responsibilities include educating the community on healthy living, nutrition, parenting, interpersonal relationships, finances and working with youth. …
Kathy Burrill, Chisago Lakes Area Schools
Kathy Burrill is the food service director for Chisago Lakes Area Schools, located in Lindstrom, Minnesota. She has been involved in student nutrition programs for more than twenty-five years, since 1986. She is enthusiastic and impassioned about school nutrition and …
Jennifer Knapp, New York State Education Department Child Nutrition Programs
Jennifer Knapp is a School Food Program Specialist 3 with the New York State Education Department Child Nutrition Programs. She started in 2002 and has worked in all Program areas, including the Summer Food Service Program, National School Lunch Program …
Lisa Barlage, Ohio State University Extension
Lisa Barlage serves Ohio State University Extension as a Family and Consumer Sciences Educator for Ross County in southern Ohio. She focuses her programming on employee wellness, youth development, nutrition, and food and financial security. Barlage works closely with community …
Annette Marchbanks, Liverpool Central School District
Annette is a graduate of Rochester Institute of Technology with a degree in Food Service Management and Nutrition. She also has a graduate degree in Developing Healthy Communities through Tufts University Friedman School of Nutrition. Her career path has led …
Deana Hildebrand, PhD, RD, SNS, LD, Oklahoma State University
Associate Professor/Extension Nutrition Specialist Oklahoma State University
Deana Hildebrand’s passion is to support youth and families in developing healthy eating habits and living active lives. Prior to joining the faculty at Oklahoma State University she taught high school Family and …
Matt Benson, USDA
Matt Benson is a Program Analyst at the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) working on its Farm to School Program. He is housed within the Office of Community Food Systems (OCFS). Matt is …
Jamie Dollahite, Cornell University Division of Nutritional Sciences
Dr. Jamie Dollahite is an expert in community nutrition and nutrition education and is National Program Co-Leader of the Healthy Food Choices in Schools Community of Practice.
Jamie directs the Food and Nutrition Education in Communities program at Cornell University …