With backgrounds in Women’s Studies, Public Health, and community engagement, my research and programmatic interests focus on strengthening the health and wellbeing of families and communities. Currently, I coordinate the Collaboration for Health, Activity, and Nutrition in Children’s Environments (CHANCE) …
Dr. David R. Just is an expert in Behavioral Economics and National Program Co-Leader of the Healthy Food Choices in Schools Community of Practice.
David co-directs the Cornell Center for Behavioral Economics in Child Nutrition Programs (BEN Center) and co-founded …
Sandra Cuellar-Healey is the Director of the eXtension Healthy Food Choices in Schools Community of Practice. Sandra has been involved in the Cornell Center for Behavioral Economics in Child Nutrition Programs (BEN Center) and the Smarter Lunchrooms Movement, …
Carol Chong is the National Nutrition Advisor for the Healthy Schools Program for the Alliance for a Healthier Generation. Carol has recently joined the Organization and was previously the Director, Food and Menu Management for the Miami-Dade County Public School …
Adam Brumberg is the Leader of the “Business of School Food” content group for the Healthy Food Choices in Schools Community of Practice.
He is a Research Specialist in the Charles H. Dyson School of Applied Economics & Management at …
