Food service directors have a tall order to fulfill: they must ensure the hundreds, or even thousands, of students they feed receive meals meeting specific nutrition standards, maintain participation in the school lunch program as well as promote healthier food …
Have you ever been to a buffet and filled your plate on the first few offerings, only to find that your favorite dish is last in line? You’re not the only one! Studies conducted by Cornell Center for Behavioral Economics …
Students typically walk past a wide assortment of food options as they proceed through the lunch line to buy meals at school—and the foods they pass on the way can actually impact what they wind up buying. Researchers at the …
Eating behaviors tend to be programmed during childhood as kids determine what foods they do or do not like, so increasing a child’s preference for healthy food options at an early age can create a foundation for healthy living. Researchers …
