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Tag: family and consumer sciences

Posted on June 12, 2019June 13, 2019

Farm to School Success Story: Maryland Homegrown School Lunch Week Celebrates with Local Maryland Apples

apples

apple tasting scorecard

On an early fall day in September, 450 students at Washington Grove Elementary School learned first-hand what locally grown Maryland apples taste like—and the verdict is, “delicious!”

As part of Maryland’s Homegrown School Lunch week, Montgomery County SNAP-Ed educators brought …

Posted on June 12, 2019June 13, 2019

Choose Health: Food, Fun, and Fitness (CHFFF) and Choose Health Action Teens (CHAT): Research-Based Resources for Youth Educators

jumping kids

What are they?

Housed in the Division of Nutritional Sciences at Cornell University, Food and Nutrition Education in Communities programs include youth-focused healthy eating and active living curricula such as Choose Health: Food, Fun, and Fitness (CHFFF) and its related …

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This is a national Cooperative Extension resource

This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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