The University of Florida Institute of Food and Agricultural Science (UF/IFAS) Extension’s Family Nutrition Program has an innovative training program that links Farm to School and Smarter Lunchrooms elements. School districts work hard to procure local foods, and cafeterias want …
Harvest of the Month
Florida’s Farm-to- School Harvest of the Month program provides educational materials that highlight a different Florida-grown food item each month. The Dairy Council of Florida partnered with the Florida Department of Agriculture and Consumer Services (FDACS) to create materials that …
Buy Local for Your School: Getting Started
Interested in buying local products for your cafeterias but unsure where to start? Try a few of these tips so get the ball rolling for a Farm to School program in your district.
What is your school district already buying …
First Steps for Successful Procurement in your School Nutrition Program
The School Nutrition Program (SNP) is a complex business operation. Schools across the nation strive to provide nutritious, tasty, quality meals to students while being cost effective. The United States Department of Agriculture (USDA) is dedicated to ensuring successful procurement …
Feature Series: Farm to School and Local Food Procurement
This content series highlights the goals, challenges and successes of procuring and serving local foods in school meal programs.
Getting Started
Part I: Food Safety Considerations when Procuring Local Foods for Your Cafeteria
Food remains an important topic with health …
Monthly Harvest Toolkits Provide Support for Farm to School
Research shows that the most effective way to get kids excited about eating more fruits and vegetables is to engage them in the growing, cooking, and tasting of delicious, fresh, produce. This is where farm to school programs can play …
Obtaining and Processing Local Foods: A Food Service Director Perspective
While evidence about the benefits of eating local food continues to build, farm-to-school endeavors present challenges when considering unique needs of school foodservice operations. Many districts encounter a variety of barriers to incorporating locally grown food in school cafeteria menus. …
Farm to School Bottom Line
Farm to School is an important and exciting program that supports local economies and promotes student interest in foods that are grown near their school or on site. For the food service director, the financial feasibility of the program is …
Off to the Market: Visiting a Farmers Market with Children
From sweet, juicy berries to crisp, tangy kale, fresh and healthy foods are bountiful at farmers’ markets. While adults may focus on their shopping list, there are also many opportunities for children to have fun and learn at the market. …
An Eggciting Day at the Farmers Market
The Annual Youth Farmers Market Field Trip at the Brevard County Farmers Market in Melbourne, Florida gives youth the opportunity about local produce, local vendors, and agriculture. In order to educate youth about where food comes from and to introduce …