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| Flickr: Maryland GovPics |
“It looks really beautiful! I would put our salad bar up against any salad bar in town because it looks that good!”– Kathy Burrill the food service director for Chisago Lakes Area Schools
Fresh fruits and vegetables …
How to Make Your Salad Bar Healthy and Popular
Include all Meal Components—making a salad meet the NSLP requirements for a full meal is quite easy with a salad bar! Make sure that the utensils measure the correct serving size of each item. For example one scoop of …
Getting Help and Cash: Building Relationships and Finding Funding
Adam Brumberg, Deputy Director, Cornell Food and Brand Lab, presents on how school food service organizations can build relationships with external organizations and find funding. He also focuses on ways to make partners out of some of the groups …
Partnering with National and Local Organizations to Access Resources for your Cafeteria
“Work smarter, not harder”, “two heads are better than one”, “why reinvent the wheel” – these axioms make a lot of sense; especially in the business of school nutrition programs. Many individuals and organizations are constantly looking for ways to …
What Are Funders Looking For In Grant Applications?
Many programs, including numerous school food programs, which are conducted in the United States receive a large portion of their funding through grant proposals. Because this is such an important piece of why these programs’ success, applications for more grants …
10 Things Funders Look for in a Grant Application
Writing a grant is a lot of work, but the benefits can greatly outweigh the costs. These tips will make your grant application more appealing to funders. According to U.S. Senator, Patty Murray and her author, McBride, in the article …
Benefits of Working with Cooperative Extension
Consider calling your local county or university based Cooperative Extension office for reliable, research based resources and strategies to assist you in your plans to create a healthy school environment. It could be your one-stop for working on improving healthy …