The Fresh Fruit and Vegetable Program (FFVP) is a USDA grant-based program that offers funds to schools to provide students with fresh fruits and vegetables throughout the school day. The program began as a pilot program authorized by Congress in …
How Food Service Directors and Staff Can Use Produce in the Cafeteria
We’ve all grown up hearing, “Eat your veggies!” but many of us never stop to think why, beyond a vague understanding that they are healthy. Most of us would hardly call it a meal without a hearty serving of meat …
USDA Fresh Fruit and Vegetable Program
The USDA Fresh Fruit and Vegetable Program (FFVP) aims to increase fruit and vegetable consumption among students in the nation’s poorest elementary schools by providing free fresh fruits and vegetables to students outside of regular school meals. A recent evaluation …