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Natalie Tauzin RD, MPH has 25 years of experience in public health, worksite wellness, early child development and food insecurity. She works with leaders from nonprofit agencies, universities, hospitals, schools, community hunger coalitions and government institutions on nutrition and health …

Dr. Marietta Orlowski is an associate professor at Wright State University in the Master of Public Health Program. Marietta has spent her career as a professional health educator: she began as a health educator working in a multi-specialty care practice, …

Sarah Ransom works for the University of Tennessee Extension Service (2013), focusing on the Family and Consumer Sciences and the 4-H program. Current responsibilities include educating the community on healthy living, nutrition, parenting, interpersonal relationships, finances and working with youth. …

Lisa Barlage serves Ohio State University Extension as a Family and Consumer Sciences Educator for Ross County in southern Ohio. She focuses her programming on employee wellness, youth development, nutrition, and food and financial security. Barlage works closely with community …

Annette is a graduate of Rochester Institute of Technology with a degree in Food Service Management and Nutrition. She also has a graduate degree in Developing Healthy Communities through Tufts University Friedman School of Nutrition.  Her career path has led …

Associate Professor/Extension Nutrition Specialist Oklahoma State University

Deana Hildebrand’s passion is to support youth and families in developing healthy eating habits and living active lives.  Prior to joining the faculty at Oklahoma State University she taught high school Family and …

With backgrounds in Women’s Studies, Public Health, and community engagement, my research and programmatic interests focus on strengthening the health and wellbeing of families and communities.  Currently, I coordinate the Collaboration for Health, Activity, and Nutrition in Children’s Environments (CHANCE) …