Lisa Barlage serves Ohio State University Extension as a Family and Consumer Sciences Educator for Ross County in southern Ohio. She focuses her programming on employee wellness, youth development, nutrition, and food and financial security. Barlage works closely with community …
Annette Marchbanks, Liverpool Central School District
Annette is a graduate of Rochester Institute of Technology with a degree in Food Service Management and Nutrition. She also has a graduate degree in Developing Healthy Communities through Tufts University Friedman School of Nutrition. Her career path has led …
Deana Hildebrand, PhD, RD, SNS, LD, Oklahoma State University
Associate Professor/Extension Nutrition Specialist Oklahoma State University
Deana Hildebrand’s passion is to support youth and families in developing healthy eating habits and living active lives. Prior to joining the faculty at Oklahoma State University she taught high school Family and …
Matt Benson, USDA
Matt Benson is a Program Analyst at the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) working on its Farm to School Program. He is housed within the Office of Community Food Systems (OCFS). Matt is …
Jamie Dollahite, Cornell University Division of Nutritional Sciences
Dr. Jamie Dollahite is an expert in community nutrition and nutrition education and is National Program Co-Leader of the Healthy Food Choices in Schools Community of Practice.
Jamie directs the Food and Nutrition Education in Communities program at Cornell University …
Tisa Hill, Cornell University
With backgrounds in Women’s Studies, Public Health, and community engagement, my research and programmatic interests focus on strengthening the health and wellbeing of families and communities. Currently, I coordinate the Collaboration for Health, Activity, and Nutrition in Children’s Environments (CHANCE) …
David Just, PhD, Cornell University
Dr. David R. Just is an expert in Behavioral Economics and National Program Co-Leader of the Healthy Food Choices in Schools Community of Practice.
David co-directs the Cornell Center for Behavioral Economics in Child Nutrition Programs (BEN Center) and co-founded …
Sandra Cuellar-Healey, Cornell University
Sandra Cuellar-Healey is the Director of the eXtension Healthy Food Choices in Schools Community of Practice. Sandra has been involved in the Cornell Center for Behavioral Economics in Child Nutrition Programs (BEN Center) and the Smarter Lunchrooms Movement, …
Carol Chong MA RD LDN, Alliance for a Healthier Generation
Carol Chong is the National Nutrition Advisor for the Healthy Schools Program for the Alliance for a Healthier Generation. Carol has recently joined the Organization and was previously the Director, Food and Menu Management for the Miami-Dade County Public School …
Adam Brumberg, Cornell University
Adam Brumberg is the Leader of the “Business of School Food” content group for the Healthy Food Choices in Schools Community of Practice.
He is a Research Specialist in the Charles H. Dyson School of Applied Economics & Management at …