In this webinar Erin Sharp, MS, MAT, Cornell Center for Behavioral Economics in Child Nutrition Programs‘ (B.E.N.) curriculum designer, shares the new USDA Professional Standards Supplement for the Smarter Lunchrooms No Time to Train workshops. The supplement aligns the …
10 Things You Don’t Know About School Food
Think you know everything there is to know about your school’s lunch program? Watch this webinar to test your knowledge. Kathy Burrill, Chisago Lakes Area Schools and Adam Brumberg, Cornell Center for Behavioral Economics in Child Nutrition Programs …
The Name Game: Sending the Right Message
Why do restaurants use appealing descriptive adjectives like “succulent” or “fresh” on their menus? Because it makes dishes sound more appealing and can even make us enjoy our meal more! This very same low- cost technique can also be used …
CATCH – Linking nutrition education from classroom to lunchroom and promoting healthy habits
Carol Caldara, MCHES, introduces CATCH, an evidence based Coordinated Approach to Child Health program that builds healthy eating and physical activity habits for preschool to 8th grade students and improves school culture of health. Through it’s collaborative approach the program …
Text2BHealthy: Engaging Parents in School Nutrition through the Use of Text Messaging
Learn how one SNAP-Ed program has incorporated text messaging to extend their reach to encourage increased fruit and vegetable consumption and how to adapt their program to encourage healthier food choices in schools.
Presented by:
Laryessa Worthington, MS RD LDN …
Right Partner, Right Place, Right Time: Exploring New Avenues to Create Partnerships
This webinar provides innovative ways to think about partnering with school systems. Oftentimes it can be difficult to access and find the best avenues in working with schools in order to reach the students. This webinar showcases a successful new …
Introducing the Smarter Lunchrooms Complete Training Program
In this webinar Erin Sharp,MS, MAT, Cornell B.E.N. Center Curriculum Designer, introduces the new Smarter Lunchrooms Complete Training Program (CTP). CTP is a professional development resource for Smarter Lunchrooms Technical Assistance Providers (TAPs), especially those who train, mentor, or
… Sight & Mind: Promoting Healthy Foods in School Cafeterias
When in a hurry, convenience and visibility is king. Kids and adults alike tend not to consider what they want for lunch until entering a cafeteria or restaurant. This means it is often what is most visible or the easiest …
Hands On: Real World Lessons in Food Safety for Middle School Students in School and 4-H
“Hands On” teaches middle school students key food safety concepts while meeting Common Core Standards in Math and Language Arts and state mandated curriculum standards in science and social studies. Using highly effective research-based lesson plans, student labs, and hands-on …
Using Smarter Lunchrooms' No Time to Train: A Year of 10-Minute Workshops for Lunchroom Staff
View webinar recording: http://connect.extension.iastate.edu/p6bkj62r21v/
Erin Sharp, MS, MAT, the Cornell B.E.N. Center’s curriculum designer, introduces the book No Time to Train, A Year of 10-Minute Workshops for Lunchroom Staff. First unveiled at the Smarter Lunchrooms Symposium in …