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Tag: healthy food choices in schools webinar

Posted on June 12, 2019June 13, 2019

Stuck on Fruits and Veggies: Putting Classroom Nutrition Lessons Into Practice

Teaching students about nutritious foods doesn’t mean they’re going to try those foods. Current research indicates that effective intervention strategies should involve multiple components for behavior change. School-based contests like the Fruit and Veggie Challenge reinforce lessons taught through traditional …

Posted on June 12, 2019June 13, 2019

Healthy Children, Healthy Families: Parents Making a Difference!

Learn about the new Collaboration for Health, Activity, and Nutrition in Children’s Environments (CHANCE) curriculum titled: Healthy Children, Healthy Families: Parents Making a Difference! (HCHF), from CHANCE program leader, Tisa Hill. The curriculum was developed and tested at Cornell …

Posted on June 12, 2019June 13, 2019

Exploring the Movement to Healthy School Meals Through Farm to School

In addition to describing the movement to include local and regional foods in school meal programs, cultivate school gardens, and provide students with agricultural and food related experiential learning opportunities, this webinar  makes the case as to why farm to …

Posted on June 12, 2019June 13, 2019

Using the Power of Persuasion to Influence Student Food Choices


 

 

Individuals make thousands of decisions each day and are faced with hundreds of food choices. If we had to stop and analyze every decision completely we would never get anything done. That is why we often look for shortcuts or …

Posted on June 12, 2019June 13, 2019

How to Measure School Lunchroom Success!

What does success look like in school food? Now a-days community pressure and the public eye are demanding that school food prove it’s worth…but how? Success can take different forms and this webinar will cover a few of the most …

Posted on June 12, 2019June 13, 2019

Simple Tricks to Reduce Waste and Increase Veggie & Fruit Consumption in the Lunchroom

Dr. David Just, Co-Director of Cornell’s Center for Behavioral Economics in Child Nutrition Programs and one of the leaders the Healthy Food Choices in Schools Community of Practice, gives an introduction to the principles of behavioral economics and how they …

Posted on June 12, 2019June 13, 2019

Chef Patrick’s Pals, Nutrition and Culinary Program Webinar

Patrick Sandoval, Chef & Nutritionist highlights his program Chef Patrick’s Pals, an affordable, interactive, educational, and exciting nutrition and food program. The program can be utilized in any line of business, in place of, or in conjunction with, already existing …

Posted on June 12, 2019June 13, 2019

News You Can Use: Steps to Generating Statistics for Positive School Meal PR

Evaluation is important for determining whether a policy or change is effective. In this webinar, Drew Hanks walks participants through the steps for designing and carrying out a controlled study. This includes identifying the appropriate research question, determining when the …

Posted on June 12, 2019June 13, 2019

Getting Help and Cash: Building Relationships and Finding Funding

Adam Brumberg, Deputy Director, Cornell Food and Brand Lab, presents on how school food service organizations can build relationships with external organizations and find funding. He also focuses on ways to make partners out of some of the groups …

Posted on June 12, 2019June 13, 2019

Involving Middle School Students in Smarter Lunchroom Design

Natalie Tauzin RD, MPH  and Kai Swan discuss how student and staff input and engagement activities were used to promote fruits and vegetables in the school cafeteria though implementation of a Smarter Lunchrooms Makeover.  They also share struggles, successes and …

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This is a national Cooperative Extension resource

This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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