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Tag: implement low-cost or no-cost solutions

Posted on June 12, 2019June 13, 2019

The “Trigger” Effect: Certain Foods May Trigger Kids to Buy or Avoid Junk Food

boy choosing cookie or apple

Students typically walk past a wide assortment of food options as they proceed through the lunch line to buy meals at school—and the foods they pass on the way can actually impact what they wind up buying. Researchers at the …

Posted on June 12, 2019June 13, 2019

Habits that Help: How to Utilize Our Food-Choice Biases to Improve Nutrition

selecting from buffetEating behaviors tend to be programmed during childhood as kids determine what foods they do or do not like, so increasing a child’s preference for healthy food options at an early age can create a foundation for healthy living. Researchers …

Posted on June 12, 2019June 13, 2019

Serving Up Sliced Apples: Wayne County, NY Schools, Cornell Cooperative Extension and Regional Food Bank Make It Happen

Cornell Cooperative Extension of Wayne County (CCE) began working with school district food service directors (FSDs) several years ago to pursue ways to increase the amount and variety of local produce offered to public school students. With over 900 farms, …

Posted on June 12, 2019July 27, 2020

Favorite Familiar Faces: How to Use Branding and Priming to Promote Healthy Foods

Kids often imitate their role models—many of whom are pop culture icons such as cartoon characters, superheroes, or puppets from TV. Companies capitalize on this love of recognizable characters to draw kids to their products, including unhealthy junk foods. Researchers …

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This is a national Cooperative Extension resource

This work is supported by New Technologies for Agriculture Extension grant no. 2015-41595-24254 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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