USDA and National School Lunch Program (NSLP) lunches are carefully designed to meet the specific nutritional needs of students9. By limiting salt, fat, and sugar content while increasing the amount of vitamins and minerals such as iron, school …
USDA Fresh Fruit and Vegetable Program
The USDA Fresh Fruit and Vegetable Program (FFVP) aims to increase fruit and vegetable consumption among students in the nation’s poorest elementary schools by providing free fresh fruits and vegetables to students outside of regular school meals. A recent evaluation …
What is the National School Breakfast Program and How Does It Work?
A hungry student may be one who can’t concentrate well enough to learn. Consider the National School Breakfast Program (NSBP) to address concerns about student concentration and academic performance.
The National School Breakfast Program provides nutritious and low-cost or free …
What is the National School Lunch Program?
Looking for a way to expose students to healthy foods such as fruits and vegetables and whole grains? Concerned about student academic performance? Consider the National School Lunch Program (NSLP)!
The National School Lunch Program provides nutritious and low-cost or …
The Special Milk Program: An Introduction
Background
The Special Milk Program (SMP) was established in 1955 to increase the milk consumption by children in schools and childcare institutions that do not participate in other Federal meal service programs. In 1966, the Special Milk Program was incorporated …
An Introduction to the Child and Adult Care Food Program
The Child and Adult Care Food Program (CACFP) is a federal assistance program provided by the USDA’s Food and Nutrition Service. The program provides states with grants for daily-subsidized food service to low-income participants. The program was created in 1986 …
The School Day Just Got Healthier! A USDA Initiative
According to Bill Ayres, Co-Founder and Executive Director of WhyHunger, “Many children eat half their calories at school lunch and breakfast — improving school meals is the best opportunity we have to reverse the steady march towards obesity and …
Learn About Choose My Plate
In 2011, First Lady Michelle Obama and Agriculture Secretary Tom Vilsack introduced MyPlate. MyPlate has become the federal government’s primary food group symbol, to remind consumers to make healthy food choices consistent with the Dietary Guidelines for Americans.
MyPlate …