This is the second part of our two-part series about purveying local foods for your school. Here is the link to Part One: Food Safety Considerations when Procuring Local Foods for Your Cafeteria.
Currently, there is increasing interest from …
Part One: Food Safety Considerations when Procuring Local Foods for Your Cafeteria
Food remains an important topic with health implications tied to chronic diseases, policy, and ethics. Over time, this focus has evolved into farm-to-fork, eating local, and supporting one’s agricultural community. This holds true in the school environment, and is especially …