In Grand Rapids Public Schools in Grand Rapids, Michigan, assistant food service director Amy Klinkoski says that simple steps such as improving aesthetics, prop placement, and placement of fruit are easy ways to increase the consumption of fruits in the …
Partner to Power Smarter Lunchrooms: Crystal Area Schools
With the help of Michigan State University (MSU) Extension Staff, Food Service Director Michael Wensel decided to conduct a Smarter Lunchrooms assessment at Crystal Area Schools in Carson City, Michigan to see where changes needed to be made and what …
School Gardens Engage Students: Traverse Heights Elementary School
The Traverse Heights Elementary School garden program in Traverse City, Michigan teaches students about the importance of healthy food and healthy eating. Partnerships with FoodCorps and Michigan State University (MSU) Extension make their garden-to-table program a success. The partnership staff …
The Impact of Smarter Lunchroom Coaches: Grand Rapids Public Schools
The lunchroom at Palmer Elementary School in Grand Rapids Michigan has been selling more fruits and vegetables than ever before with the help of Michigan State University (MSU) Extension staff and health educators. The school began by conducting a Smarter …
Partnerships Create Culture of Health:Timbuktu Academy
Timbuktu Academy in Detroit, Michigan utilizes partnerships to engage and teach students about healthy living and eating through many fun, relevant, and empowering activities. FoodCorps Service Members, Michigan State University (MSU) Extension, and Detroit Black Community Food Security Network work …
Smarter, Brighter, and More Inviting Salad Bars: Marshall Public Schools
At Marshall Public Schools in Marshall, Michigan the salad bars were redesigned. Food service staff made some adjustments to their salad bar in effort to draw more students in and encourage them to eat more fruits and vegetables.
One change …
Apples vs. Chips: Help Kids Make Healthy A La Carte Choices at Lunch
Close your eyes and picture school lunch…
Most likely the image that appeared in your mind is of a compartment tray holding an entrée, fruit and/or vegetable sides, and a carton of milk. What you’re picturing is a typical meal …
Introduction to Tray Waste Data Collection Techniques
Do you want to dig deeper into understanding what students are actually eating? It’s not nutrition until it is eaten, which is why we invite you to join us on the Technical Advising Professional’s Webinar Introduction to Tray Waste Data …
A Complete Guide to Reimbursable Meals for Smarter Lunchrooms
Are you scoring the correct points on the reimbursable meals component of the Smarter Lunchrooms Scorecard? This webinar will break down the reimbursable meals, combo meals, and the grab n’ go meals so you can score your schools correctly …
Building Relationships to Support Change
We are pleased to announce the Smarter Lunchroom Movement of California Collaborative webinar for all Technical Assistance Providers and those aspiring to become a TAP. We will showcase strategies that work to initiate support for schools by way of partnerships …