An hour-long lunch and learn session led by University of Florida Extension faculty focuses on making food fun for youth with disabilities.
The Healthy Food Choices in Schools CoP within eXtension is excited to bring you fun
Food selectivity or picky eating can sometimes lead to inadequate nutrition in youth with disabilities (Cermak et al., 2013). According to Bandini et al (2010), it can be defined to “include food refusal, limited food repertoire, and high frequency single …