In this webinar recording, Adam Brumberg, Deputy Director of the Cornell Food and Brand Lab, and Erin Sharp, MS, MAT, Curriculum Designer for the Smarter Lunchrooms National Office, explain how to incorporate tray waste evaluation as a quantitative tool …
More or Less Plate Waste with Updated School Nutrition Policies?
Despite some negative press surrounding the new nutrition standards in school meal programs, many schools have seen a positive impact on plate waste and student consumption of healthful foods. Many changes to school meals were implemented in 2012 following the …
Feature Series: Reducing and Managing School Cafeteria Food Waste
This content series explores food waste in school cafeterias; specifically, reducing food waste and analyzing it to measure consumption.
Reduce Food Waste
School Food Waste Prevention Techniques: Tips to Develop a Fun and Collaborative Action Plan
The USDA has recently