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Tag: regional foods

Posted on June 12, 2019June 13, 2019

The Culture of Cambridge: Successfully Incorporating Culturally Appropriate School Meals

biryani

As racial and ethnic diversity continues to increase in the US, school food programs incorporating culturally appropriate meals are meeting students’ nutritional needs while encouraging appreciation and respect for the diverse foodways of students and their families. Melissa Honeywood, the …

Posted on June 12, 2019June 13, 2019

Massachusetts Service Organizations Drive Initiatives to Provide Healthy, Culturally Diverse School Food

serving school lunch

Having grown up walking through the farmers’ markets of the San Francisco Bay Area, Alex Freeman immersed himself in the local and organic food culture that was rapidly expanding. He remembers his family purchasing fresh produce from the markets every …

Posted on June 12, 2019June 13, 2019

From Pho to Burritos: Highlighting Doug Davis, Director of Food Services for Burlington Public Schools

pho

With a background in the hotel and restaurant industry, and more than twenty years of work in child nutrition under his belt, it’s no surprise that Food Service Director Doug Davis has transformed the K-12 cafeteria scene in Burlington, Vermont. …

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This is a national Cooperative Extension resource

This work is supported by New Technologies for Agriculture Extension grant no. 2015-41595-24254 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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