An important aspect of the Healthy, Hunger-Free Kids Act (2010) is that school districts (or Local Education Agencies, LEAs) that participate in the National School Lunch Program or the School Breakfast Program are
Spanish-language Resources for Smarter Mealtimes
Smarter Mealtimes developers Erin Sharp, MS, MAT (Curriculum designer, Smarter Lunchrooms Movement National Office) and Bianca Smith, MDA, RD (Program Specialist Nutritionist, Office of Superintendent of Public Instruction, Washington state) introduce the new suite of Spanish-language Smarter Mealtimes resources for …
Pediatric Clinical Care Provider and School Nutrition Professionals Team Up for Smarter Lunchroom Movement in Georgia
In 2014, Children’s Healthcare of Atlanta, a pediatric clinical care provider in Georgia developed Strong4Life Nutrition Program in partnership with a statewide multiagency, multidimensional initiative to address childhood obesity in the state of Georgia. The program applies work conducted by …
Student Input Fuels Participation: Crystal Area Schools
At Crystal Area Middle and High schools in Carson City, Michigan food service director Michael Wensel really focuses on getting to know the students better each day and has implemented whole fruit smoothie taste testing. Wensel believes engaging the students …
Smarter Lunchroom Student Teams: Walters Elementary School
Allowing students to be involved in the food service program at Walters Elementary School in Marshall, Michigan helped staff and Michigan State University (MSU) Extension Educators learn more about what the students like and dislike about school meals. Food Service …
Smarter Lunchroom Moves that Work: Grand Rapids Public Schools
In Grand Rapids Public Schools in Grand Rapids, Michigan, assistant food service director Amy Klinkoski says that simple steps such as improving aesthetics, prop placement, and placement of fruit are easy ways to increase the consumption of fruits in the …
Partner to Power Smarter Lunchrooms: Crystal Area Schools
With the help of Michigan State University (MSU) Extension Staff, Food Service Director Michael Wensel decided to conduct a Smarter Lunchrooms assessment at Crystal Area Schools in Carson City, Michigan to see where changes needed to be made and what …
School Gardens Engage Students: Traverse Heights Elementary School
The Traverse Heights Elementary School garden program in Traverse City, Michigan teaches students about the importance of healthy food and healthy eating. Partnerships with FoodCorps and Michigan State University (MSU) Extension make their garden-to-table program a success. The partnership staff …
The Impact of Smarter Lunchroom Coaches: Grand Rapids Public Schools
The lunchroom at Palmer Elementary School in Grand Rapids Michigan has been selling more fruits and vegetables than ever before with the help of Michigan State University (MSU) Extension staff and health educators. The school began by conducting a Smarter …
Partnerships Create Culture of Health:Timbuktu Academy
Timbuktu Academy in Detroit, Michigan utilizes partnerships to engage and teach students about healthy living and eating through many fun, relevant, and empowering activities. FoodCorps Service Members, Michigan State University (MSU) Extension, and Detroit Black Community Food Security Network work …