Whitney Vance, R.D., Michigan Department of Education
Mediterranean Quiche? Breakfast Egg Rolls? Cherry-Oatmeal Dunkers? If you want to know what middle and high school students will eat for breakfast, you have to ask them. And, asking and involving students in …
Amy Nichols, Foodservice Director, South Haven Public Schools, South Haven, MI
First-year Foodservice Director Amy Nichols dove in headfirst this year to implement “Grab and Go” breakfasts in three South Haven public schools. Since becoming foodservice director in January 2014, …
Jenice Momber, Foodservice Director, Onekama Consolidated School, Onekama, MI
One new way schools are successfully boosting breakfast counts is by using breakfast vending machines. That’s what Onekama Public Schools are doing, and Jenice Momber, foodservice director, is confident the investment …
Carrie Morfino, Foodservice Director, Fraser Public Schools, Fraser, MI
Everyone loves a party especially when it’s held in the fall, outdoors, and in conjunction with football! Creative and smart-thinking on the part of Foodservice Director, Carrie Morfino, led her to …
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