An hour-long lunch and learn session led by University of Florida Extension faculty focuses on making food fun for youth with disabilities.
The Healthy Food Choices in Schools CoP within eXtension is excited to bring you fun and innovative ways to address food selectivity in youth with disabilities. Many youth with disabilities face barriers when trying to eat healthier. Join University of Florida Extension faculty on Wednesday, March 24, 2021 at 12:00PM EST as they explore those barriers and share kid-friendly ways to overcome those barriers.
Vanessa Spero, Regional Specialized 4-H Youth Development Extension Agent, UF/IFAS Extension
Noelle N. Guay, 4-H Extension Agent, Palm Beach County, UF/IFAS Extension