School classrooms and lunchrooms in Georgia are providing educational lessons to improve student’s preference for and consumption of fruits and vegetables. Increasing students’ exposure to fruits and vegetables has been seen to improve students liking (Laureati, Bergamaschi, & Pagliarini, 2014) …
Collaboration between STEM and Nutrition Program to Provide Unique Learning Experiences for Students at Georgia Elementary Schools
In Georgia, a Science Technology Engineering Math (STEM) program is collaborating with a School Nutrition Program to provide unique learning opportunities for elementary school students. As a result, students are learning …