University of Florida, Institute of Food and Agricultural Sciences, Brevard County Extension and Family Nutrition Program along with Brevard County Public Schools, Afterschool Program, 21st Learning Centers, have partnered to offer youth an opportunity to grow their own food and …
Tapping into Taste: Using Sampling to Turn Students into Ambassadors for Your Cafeteria
On a winter day in December, 2016 Annette Marchbanks, Director of Food Service of Liverpool Central School District in central New York held a taste testing for students. Annette offered a series of new recipes for students to try and …
Get to Know Your Salad Bar!
Student Nutrition Advisors from Adam Elementary School in Santa Maria, California offering peer-to-peer encouragement and advice on how to get the most of the school salad bar!
Contributor
Shannon Klisch, CalFresh, University of California Extension San Luis Obispo County
…