Schools across the nation are reinforcing messages behind federal guidelines for school food and school wellness in creative ways, increasing the likelihood that children eat healthfully and are physically active each day. Interested in helping your school maximize opportunities to …
Bill Fetterhoff, Superintendent, Godwin Heights Public Schools, Wyoming, MI
Bill Fetterhoff, superintendent of Godwin Heights Public Schools, believes proper nutrition can help level the playing field for students who have fewer opportunities and advantages. Almost 90 percent of Godwin Heights’ …
Michigan Department of Education, Team Nutrition Program
In case you haven’t noticed, three million more school breakfasts were served to Michigan students this past year, which helped them start the school day alert, well-fed, and ready to learn. This boost …
Marquette Alger Regional Educational Service Agency (MARESA), Marquette, Michigan
High-school students in the culinary arts program, offered through a partnership between Northern Michigan University and the Marquette Alger Regional Educational Service Agency (MARESA), love a challenge, and that’s just what …
Dan Gorman, Foodservice Director, Whitehall District Schools, Whitehall, MI
It’s been almost three years since fifth-grade student Kammie Jarvis developed her idea for the “Oatmeal-licious” breakfast bar and ”sold” it to Foodservice Director Dan Gorman and the students at Ealy …
Whitney Vance, R.D., Michigan Department of Education
Mediterranean Quiche? Breakfast Egg Rolls? Cherry-Oatmeal Dunkers? If you want to know what middle and high school students will eat for breakfast, you have to ask them. And, asking and involving students in …
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