The National School Lunch Program is a federally assisted meal program operating in over 100,000 public and nonprofit schools and residential child care institutions. It provides low cost or free lunches to more than 31 million children each school day. …
The Dietary Guidelines for Americans provide science-based recommendations that are used in the development of federal nutrition policies and programs, including the School Breakfast and National School Lunch Programs. The first guidelines were published in 1980 and are reviewed and …
Protein is one of the three macronutrients, types of foods we need in large amounts, alongside fat and carbohydrates, in order to maintain a healthy diet. Protein helps our body repair itself and build muscle. Foods …
