Kelly Diaz, RD, the Assistant Director of Nutrition Services at Evanston Township High School (3,500 students) in Evanston, IL, implemented a Meatless Monday initiative during the 2018-2019 school year. Her experiences provide excellent examples of how this program can benefit …
This webinar is presented by Chelsey L. Slattery, Nutrition, Family and Consumer Sciences Advisor with the University of California Agriculture and Natural Resources and Jennifer Swanstrom, Community Education Specialist with the CalFresh Healthy Living, UC Program. During this webinar we
Overview
Children and adolescents with physical and intellectual disabilities tend to have a higher prevalence of obesity (BMI of 30.0 or higher) compared to their non-disabled peers. According to the Centers for Disease Control, obesity rates for children (ages 2-17) …
(The first part of the article can be found here.)
In the face of a disaster that requires an emergency feeding operation, schools play an important role in providing the space, personnel and food required for congregate meal service. …
The Annual Youth Farmers Market Field Trip at the Brevard County Farmers Market in Melbourne, Florida gives youth the opportunity about local produce, local vendors, and agriculture. In order to educate youth about where food comes from and to introduce …
Despite increasing demand, finding and buying local food can still be a hassle. When feeding hundreds or thousands of school children, convenience is key. Due to cost, quantity and transportation, it can prove easier to source out-of-season apples from across …
School food service staff and teachers on the frontline in their communities are aware of the prevalence and impact that hunger causes among students. One food service director knew that the number of students eligible for free and reduced meals …
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Allison Johnson, MS, SNS, Food Service Director, Foxborough, MA |
Allison Johnson has been the food service director at Foxborough Public Schools for just 3 years but has already made lasting change. Allison has been steadfast in her mission to provide …
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| Oregon student observing availability and pricing of fruits and veggies in a local grocery store |
Today, students spend more hours in school and afterschool settings than they do at home. Thus, in many cases, children are eating more meals at …
Looking for a fun way to include healthy food options in classroom celebrations? A healthy celebration cart offers opportunities for learning and fun, and provides the tools to make and enjoy a healthy, tasty treat!
What is a healthy celebration …
