Adam Brumberg (Deputy director, Cornell Food and Brand Lab) and Erin Sharp (Curriculum designer, Smarter Lunchrooms Movement National Office) present key discoveries, innovative resources, and engaging anecdotes from the 2018 Smarter Lunchrooms Symposium at Cornell University in Ithaca, NY. Images, …
Elizabeth (Liz) Smith is a SNAP-Ed Regional Program Specialist for Ohio State University Extension. Liz covers a 30 county region of program assistants who are offering nutrition education to those receiving food assistance benefits or eligible to receive those benefits. …
Heidi Kessler, Chief Program Officer, is a passionate school food advocate who believes that school meals are essential in raising a healthier generation of children. Heidi provides visionary leadership and strategic management for the development, implementation, and evaluation of all …
Is it really more expensive to eat healthier? Often, the general public assumes it is more expensive to eat healthier foods because an accurate method to analyze the costs of foods has not been available.
Realistically, it simply isn’t easy …
Janani R. Thapa, PhD is an assistant professor in the Health Policy and Management department of the College of Public Health in the University of Georgia.
Janani is working on developing, implementing and evaluating community-based behavioral intervention programs to promote …
Elizabeth Shephard is the leader of the Encourage Kids to Eat Healthy Foods CoP content group. She works for the University of Florida Institute of Food and Agricultural Sciences in Brevard County as the Family and Consumer Sciences Agent. She …
Ginny Hinton is the Family and Consumer Sciences Extension Agent in Santa Rosa County, Florida. She has been with the University of Florida/IFAS Extension since May 14, 2010.
April Neujean is a Nutrition Educator at Cornell Cooperative Extension of Jefferson County, New York. April has recently joined the organization and was previously the founding Health and Wellness Manager for FirstLine Schools in New Orleans. In this role, …
Vanessa Spero works for the University of Florida, Institute of Food and Agricultural Sciences Extension as a 4-H Youth Development Agent. She earned her BS from Cornell University in Animal Sciences and her MS from Florida Institute of Technology in …
Drew Hanks is an assistant professor of consumer sciences in the Department of Human Sciences at Ohio State University. He is also a member of Ohio State University’s Food Innovation Center and Institute for Population Research. Drew was formerly …
